Summer Gratin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g tomato (s)
- 250 g zucchini
- 250 g potato (s)
- 1 onion (s), red
- 1 tablespoon oregano (fresh)
- Olive oil, cold pressed
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the tomatoes and zucchini into 1/2 cm thick slices. Peel the potatoes and cut into thin slices. Cut the onion into slices. Layer the vegetables in a flat, oiled baking dish in one layer, alternately like roof tiles. Season with salt and a lot of pepper. Sprinkle with oregano and drizzle generously with olive oil.
- Bake at 180 ° C for 50-60 minutes.
- Drizzle with the escaping juices several times while baking, destroying the arrangement as little as possible. If the gratin gets too dark, cover with foil.
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