Summer Lemonade
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter mineral water
- 200 ml syrup (elderflower syrup)
- 3 lime (s), untreated
- 3 lemon (s), untreated
- 10 stems mint, fresh
- lots ice cubes
Print Recipe
Pin Recipe Instructions
- Wash the limes and lemons with hot water, cut them into half slices and put them in a jug together with the fresh mint (washed, of course).
- Add the elderflower syrup and stir with a wooden spoon. Squeeze the limes, lemons and mint a little so that the flavors and juices can escape. Now pour in mineral water (still or carbonated) and let it steep for about 15 minutes.
- To serve, add ice cubes to the glasses and pour on the lemonade. Mint, lemon and limes are allowed in the glasses, it looks great. If you don`t want that, you can simply freeze lime and lemon pieces and mint in ice cube trays at the same time.
- If you want it to be sweeter, you can replace the water with lemonade, but on hot days I don`t find it quite as refreshing as with water.
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