Summer Spinach with Feta and Fresh Tomatoes
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spinach, fresh or frozen
- 250 g feta cheese
- 250 g tomato (s)
- some vegetable broth
- possibly salt
Print Recipe
Pin Recipe Instructions
- Wash the spinach and heat it in the pan with a little vegetable stock. Meanwhile, cut the tomatoes and feta cheese into small pieces.
- Drain the cooked spinach well and mix with the feta cheese and fresh tomatoes. Possibly add a little salt.
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