Sunken Chocolate Crumble Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 g mararine
- 250 grams sugar
- 4 egg (s)
- 300 grams flour
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 3 tablespoon milk
For the sprinkles:
- 150 g mararine
- 150 grams sugar
- 150 grams flour
- 50 g cocoa powder
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Mix the ingredients for the dough together and spread them in a baking pan lined with baking paper.
- Knead the remaining ingredients into crumble and spread on the dough in the drip pan. Bake in the oven at 200 ° C for about 20 minutes.
- Let cool and serve sprinkled with powdered sugar.
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