Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 1 cup cream, 200 g
- 200 g suar
- 280 g flour
- 1 sachet baking powder
- 1 sachet vanilla sugar
- 4 egg (s)
For covering:
- 125 g butter
- 250 grams sugar
- 4 tablespoons milk
- 200 g flaked almonds
Print Recipe
Pin Recipe Instructions
- Work the cream, sugar, flour, baking powder, vanilla sugar and the eggs into a smooth dough. Spread on a baking sheet lined with baking paper and bake at 200 ° C top / bottom heat in a preheated oven for approx. 15 minutes.
- In the meantime, heat the ingredients for the topping in a saucepan. After 15 minutes of baking, pour the almond mixture over the almost finished cake and distribute it well. Bake again for about 10 minutes, until the cake is light brown.
- Tip: The cake can be super-frozen after cooling.
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