Super Tasty Beef Stew with Lots Of Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr 45 mins |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g roast beef, e.., from the club
- 1 bunch soup greens, cleaned and cut into medium-sized pieces
- 1 onion (s), peeled, cut eighths
- 2 tablespoon tomato paste
- 125 ml white wine
- 500 ml water
- 4 tablespoon oil
- salt and pepper
- 1 cup whipped cream
- 1 tablespoon cornstarch
Print Recipe
Pin Recipe Instructions
- In a sufficiently large saucepan, let 4 tablespoons of neutral oil get very hot and brown the meat on all sides. Then add the soup greens, onion and tomato paste and let roast briefly (approx. 3-5 min). Deglaze with the white wine and water and add a little salt and pepper. Be careful with the salt, it will boil down. Cover and simmer everything for 1 - 1.5 hours over medium heat. If necessary add a little water.
- Then take out the meat. Pour soup greens with liquid through a sieve, collect the liquid and pour the liquid back into the pot. Cream with it. Mix 1 tablespoon of cornstarch with 4 tablespoons of cold water in a bowl. Add a tablespoonful of it to the boiling liquid until the sauce has the consistency you want. Season with salt, done.
- Annotation:
- The white wine is optional and can be left out. Overall, the recipe is very tolerant and beginner-friendly, a little more of this, a little less of it, that doesn`t really matter.
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