Super Tasty Currant Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g suar, brown
- 50 grams sugar
- 0.5 teaspoon ½ salt
- 1 teaspoon cinnamon
- 250 g flour
- 2 teaspoons baking soda
- 100 g butter, melted
- 100 ml milk
- 1 egg (s)
- 150 g currants, fresh, cleaned (or frozen)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- First, mix the sugar, salt, cinnamon, flour and baking powder thoroughly in a bowl. In another container, stir the milk with the cooled, liquid butter and the egg until frothy. Then stir the milk mixture briefly into the dry ingredients and finally fold in the currants. Spread the batter in a muffin tin lined with paper liners.
- Put in the hot oven and bake on the middle rack for about 20 to 25 minutes.
- The amount is enough for 12 pieces.
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