Sushi Dip – Sushi Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon soy sauce, dark
- 3 tablespoon vinegar (sushi vinegar)
- 4 tablespoon water
- 1 tablespoon sugar
- 1 pinch (s) salt
- 5 drops oil (sesame oil)
- 0.33 red pepper (s)
Print Recipe
Pin Recipe Instructions
- With the exception of the bell pepper, put all the other ingredients in a tall container and whisk. Clean the pepper, cut into very small cubes and add. Stir again and let steep for a couple of hours until eaten.
- Tips: Instead of the bell pepper, you can also use a dash of lemon juice to taste.
- I usually make the sauce the day before and leave it in the fridge overnight.
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