Sven`s Chocolate Cake

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Beat the sugar with the three eggs until frothy, until the mixture is light. Mix in the flour. Carefully melt the butter together with the cooking chocolate in a saucepan and mix into the sugar-egg-flour mixture. Finally add kirsch to the mixture.
Bake for 11 minutes at 250 degrees on the second groove from the bottom in a preheated oven in a round springform pan (approx. 26 cm diameter, lined with baking paper). It is important to strictly adhere to the baking time! The inside of the cake should still be slightly moist. If necessary, reduce the baking time by 30-60 seconds.
The cake is very flat, but it has to be that way. It tastes best to me when it is allowed to cool properly in the refrigerator after baking.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.