Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 20 g yeast
- 125 g butter, soft or mararine
- 1 egg (s)
- 0.5 ½ cup milk, lukewarm
- 1 pinch (s) salt
- 75 g suar, ranulated suar (for sprinklin)
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl, add the yeast in small pieces, mix with the butter, egg, milk and salt to form a yeast dough. Let rise for about 20 minutes.
- Pull out egg-sized pieces of dough (about 40g each) while turning the two ends in opposite directions with both hands (makes about 15 pieces).
- Turn in the granulated sugar, place on a baking sheet lined with baking paper.
- Optionally let rise for another 30 minutes.
- Bake very lightly in the preheated oven at 180 degrees on the middle shelf for about 10 minutes.
- They taste best warm!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below