by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
This recipe makes bread with the addition of whole-grain flour and flax very airy and porous. It tastes like sourdough but is prepared exclusively with yeast. Ingredients Flax – 50 g (about 1/3 cup) Wheat flour of the highest grade – 250 g (about 1.5 cups...
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