by Editorial Staff
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
This recipe makes bread with the addition of whole-grain flour and flax very airy and porous. It tastes like sourdough but is prepared exclusively with yeast. Ingredients Flax – 50 g (about 1/3 cup) Wheat flour of the highest grade – 250 g (about 1.5 cups...
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