Sweet Casserole for Toddlers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g pumpkin meat
- 1 banana (s)
- 1 apple, sweet variety: e.g. Cameo or golden delicious
- 1 egg (s)
- 1 tablespoon semolina, (soft wheat)
- 1 tablespoon butter
- 1 little vanilla sugar
Print Recipe
Pin Recipe Instructions
- Peel the pumpkin and chop it into small cubes according to the size the child can already chew.
- Put the diced pumpkin in a saucepan. Butter and a little water. Simmer until the pumpkin is done.
- Meanwhile, peel the banana and apple and cut into small cubes. Mix one egg in a bowl. In this bowl add the pumpkin, fruit, a little vanilla sugar and a full spoonful of semolina. Mix everything well and let stand covered for approx. 5-7 minutes while the oven is heating up so that the semolina softens a little. Brush a small baking or baking dish with butter and sprinkle with flour. Pour the mixture into the mold and bake at 200 degrees Celsius for 20 minutes.
- You can offer the little ones the sweet casserole with milk or tea or even with yoghurt.
- Tip:
- If you don`t have a pumpkin, you can also take 200 g pumpkin puree from the jar. Then add 2-3 tablespoons of semolina, as the puree is more liquid.
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