Sweet Gnocchi with Egg and Cranberries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g nocchi from the refrierated shelf
- 3 tablespoon oil
- 5 tablespoon sugar, brown
- 4 egg (s)
- 6 tablespoon cranberries, dried
- 2 orange (s)
Print Recipe
Pin Recipe Instructions
- First peel the oranges and cut them into smaller pieces. Pour into a tall vessel and chop up thoroughly with the hand blender, then move the hand blender up and down to create a little foam. Set the sauce aside.
- Heat the oil in a pan and fry the gnocchi until golden brown. Then add 3 tablespoons of brown sugar and caramelize a little.
- In another tall vessel, beat the eggs to a thick foam, drizzling in the remaining 2 tablespoons of brown sugar. Pour the egg mixture over the gnocchi and stir.
- Keep stirring until the egg mixture has hardened. Then pour the cranberries on top and stir.
- Arrange on plates and finally pour the orange sauce over them.
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