Sweet Onion Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 175 g honey
- 2 onion (s), finely chopped
- 1 tablespoon vinegar (full-flavored herb vinegar)
- 2 teaspoons vinegar - essence
- 1 teaspoon balsamic vinegar
- 1 teaspoon sugar, brown
- 1 teaspoon cornstarch
- 0.25 teaspoon ¼ lemon juice
- teaspoon ⅛ poppy seeds
- 1 pinch (s) salt and pepper, black from the mill
- 1 pinch (s) garlic powder
Print Recipe
Pin Recipe Instructions
- Combine all ingredients, bring to the boil, stirring occasionally, and simmer for about 5 minutes.
- Pour into a glass and seal. Keep the opened jar in the refrigerator.
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