Sweet Potato Fries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 sweet potato (s)
- salt
- oil
Print Recipe
Pin Recipe Instructions
- Peel the sweet potatoes and cut into french fries. (For 2 people I take 2-3 sweet potatoes.) Place the potatoes on a baking sheet lined with baking paper, drizzle with a little oil and bake at 200-210 ° C for about 20 minutes. Be careful not to burn them, sweet potatoes cook faster in the oven than normal potatoes.
- The french fries taste very good even without spices, but they only really develop their great taste when they are sprinkled with a pinch of salt after baking.
- The potatoes can also be sprinkled with salt, pepper, cumin, cayenne pepper or similar before baking, but in my opinion this is not necessary.
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