Sweet Potato Fries Crispy
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 9 mins |
| Total Time | 29 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg sweet potato (s)
- 1 teaspoon salt
- 1 teaspoon spice mixture (chilli garlic powder) or just garlic powder
- 1 tablespoon paprika powder
- 140 g cornstarch
- 200 g water
Print Recipe
Pin Recipe Instructions
- First peel the sweet potatoes. Then cut into slices and use them to cut even sticks. You can also use the sweet potatoes unpeeled, then wash them well before cutting.
- Add the cornstarch to the water and stir without lumps. Stir in the salt, chilli garlic and paprika spice.
- Add the sweet potato sticks to the starch mixture and mix well. All fries should be soaked. Then drain.
- Bake the fries in the deep fryer for 6 - 9 minutes (depending on thickness) at 190 ° C until crispy.
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