Sweet Sandwich Bread
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 2 hrs 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 500g flour
- 150 ml water
- 150 ml milk, lukewarm
- 75 grams sugar
- 60 g butter
- 8 g salt
- 10 g applesauce
- 21 g yeast, fresh OR
- 1 pack dry yeast
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in the lukewarm water and add the salt.
- Set the glass aside for a good 30 minutes.
- Then put all the remaining ingredients in a bowl, add the yeast, salt and water and mix everything together very well.
- (You should knead the dough vigorously for at least 5 minutes, 7-10 minutes are best)
- Now cover the dough and let it rest in a warm place for at least 60 minutes. (The dough becomes relatively liquid, which is normal, it is very sticky, but that`s how it should be)
- After resting, knead the dough as well as possible.
- Now put the dough in a loaf pan or special toast bread pan and cover again for a good 45 minutes.
- After rising, put the form in the preheated oven and bake at 220 ° C top / bottom heat.
- After a good 5 minutes, switch down to 180 ° C and bake for another 40 minutes.
- The applesauce gives the bread a special crumb and does not get too dry.
- But if you don`t want to open a glass, you can leave out the applesauce.
- The sweet sandwich bread is very fluffy and particularly tasty
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