Sweet Snails Without Filling
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g quark
- 30 grams sugar
- 1 egg yolk
- 3 tablespoon oil
- 2 Table spoons milk
- 180 g flour
- 1 teaspoon, heaped baking powder
- 2 tablespoon butter
- 1 tablespoon honey
- 1 packet vanilla sugar
- 3 tablespoon powdered sugar
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Mix the quark, sugar, egg yolk, oil and milk together. Mix the flour and baking powder, add to the quark and knead into a smooth dough. Mix very soft butter, honey and vanilla sugar to a cream. Roll out dough. Brush the buttercream onto the dough, avoiding the edges. Roll up the dough and cut into approx. 1 - 2 cm thick slices and place on a baking sheet lined with baking paper.
- Preheat the oven to 180 convection.
- Bake the snails for 15 minutes. Roll the hot snails in a mixture of powdered sugar and vanilla sugar.
- Note: The buttercream is absorbed into the dough, so it is not a filling!
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