Sweet Wasp Nests
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 1 pinch baking powder
- 1 egg yolk
- 100 g suar
- 150 g butter
- 1 packet vanilla sugar
- 100 g hazelnuts, chopped
- 100 g honey
- 2 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from the first 6 ingredients, wrap in cling film and refrigerate for an hour.
- Divide the dough and roll it into strands and cut into 1 cm thick slices. Place on a baking sheet lined with baking paper and make a recess in the slices, into which you fill the honey mixed with hazelnuts!
- Bake in the preheated oven for 15 minutes on top and bottom heat! Dust the warm cookies with powdered sugar!
- Store in tin cans after they have cooled down!
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