Swiss Chard and Pepper Quiche
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 150 g quark
- 5 tablespoon milk
- 5 tablespoon oil
- 200 g flour
- 0.5 ½ pack baking powder
- 500 g Swiss chard
- 1 bell pepper (s), red or yellow
- 1 small onion (s)
- 250 g ricotta
- 3 egg (s)
- salt and pepper
- turmeric
- Oil for the pan
Print Recipe
Pin Recipe Instructions
- For the dough, drain the quark and then mix it with the oil, milk and a pinch of salt. Mix the flour with the baking powder and gradually work it into the quark mixture. Press the dough into a springform pan.
- Preheat the oven to 200 degrees.
- Chop the onion and fry in a little oil. Roughly chop the chard and sauté a little. Cut the peppers into cubes, add to the onion and chard mixture and also sauté a little. Let cool down. Mix in the ricotta and eggs and season.
- Put the mixture on the dough and bake in the oven at 200 degrees for about 45 minutes.
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