Swiss Chard Rolls with Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ medium onion (s)
- 1 can tomatoes, chunky
- 1 teaspoon, leveled vegetable stock
- 1 tablespoon, chopped chives
- 4 large chard leaves
- 8 slices Gouda cheese
- 4 slices cooked ham
- oil
- some parmesan
Print Recipe
Pin Recipe Instructions
- First cut the onion into fine cubes and sauté with a little oil. Then add the tomatoes and season the tomato sauce with vegetable stock, salt and pepper to taste. Let it simmer for 10 minutes.
- Place 1 slice of ham and 2 slices of Gouda cheese on each chard leaf. Now roll up and secure with a wooden stick. Fry the chard rolls over medium heat with a little oil in a pan. Be careful not to get too dark. Finally pour the tomato sauce over it and rub some parmesan over it.
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