Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g Swiss chard
- 2 tablespoon vegetable broth
- 3 tablespoon olive oil
- 1 clove garlic
- 250 g spahetti
- some salt and pepper
- some parmesan
Print Recipe
Pin Recipe Instructions
- Wash the chard and cut into strips.
- Cook the spaghetti and chard together in the broth.
- Finely chop the garlic and mix with the oil.
- Catch 2 tablespoons of pasta water.
- Pour off the pasta and chard, mix with the oil-garlic mixture and the 2 tablespoons of pasta water.
- Grate the parmesan cheese over it.
- Can be varied with 1 onion and cherry tomatoes.
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