Swiss Fillet or Loin Pot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pork tenderloin (s) or loin
- 2 cans mushrooms
- 2 cups sweet cream
- 3 processed cheeses
- 1 onion (s)
- 40 g cheese (rated Emmentaler)
Print Recipe
Pin Recipe Instructions
- Wash the pork tenderloin and pat dry. Cut into slightly thicker slices, season and fry briefly on both sides in a non-stick pan with a little oil. Steam the chopped onion until translucent, then add the cream, mushrooms and processed cheese, season a little, to taste and bring to the boil. Sprinkle everything with grated cheese and bake for 20 minutes at approx. 150C °, without a lid.
- Goes fast and tastes great!
- Rösti, rice or French fries are enough.
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