Pasta

Tagliatelle in Paprika Sauce

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g ribbon noodles
  • 400 g turkey breast fillet (s)
  • 3 bell pepper (s)
  • 50 g cheese, rated
  • 500 ml tomato (s), happened
  • salt and pepper
  • oil
Tagliatelle in Paprika Sauce
Tagliatelle in Paprika Sauce

Instructions

  1. Boil pasta, wash, cut and cut peppers into pieces. Cut turkey fillet into slices, then fry in hot oil. Season with salt and pepper as soon as the meat is done, remove from the pan and set aside. Fry the paprika vigorously in the frying oil, season with salt and pepper, add the tomatoes and let simmer for about 5 minutes.
  2. Put the pasta with the meat and paprika sauce in a baking dish. Spread cheese on top. Bake in the oven at 225 ° C (fan oven 200 ° C) for 5-10 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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