Tagliatelle with Crab – Cream Cheese – Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g ribbon noodles
- 3 bowls crabs, natural
- 400 ml cream
- 400 g cream cheese
- Vegetable broth, grained
- Onion (s), dried, granulated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta and start the sauce at the same time! Melt the cream cheese slowly with a little cream, gradually add the rest of the cream. When the mixture is hot, add the drained crabs, season with a little vegetable stock and the spices and serve with the noodles.
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