Tagliatelle with Leek and Mushrooms

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cook the pasta according to the instructions on the packet, drain and drain.
Carefully clean the leeks and mushrooms. It is best to cut the leek lengthways once and wash it from bottom to top. Cut the mushrooms and leek into strips. Dice the onions and peel the garlic. Cut the chilli very finely.
Fry everything except the garlic in a medium saucepan until half of the mixture has collapsed. Press the garlic into the leek and mushroom mass and fry briefly. Pour in the vegetable stock and simmer until it is nice and creamy. Season well! Finally stir in the crème fraîche, remove the pan from the stove and let it steep for a moment.

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