Tarte Aux Pêches

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 packet puff pastry, rolled out in a round shape
  • 5 peach (s)
  • 20 g butter
  • 30 g suar, brown
  • 100 g almond (s), round
  • 100 g butter, melted
  • 100 g powdered suar
  • 1 tablespoon cream, liquid
  • 1 egg (s)
Tarte Aux Pêches
Tarte Aux Pêches

Instructions

  1. Place the puff pastry in a tart pan and prick several times with a fork. Cut the peaches into thin wedges. Mix the almonds with the powdered sugar, melted butter, cream and egg and spread on the puff pastry base. Spread the peach wedges on top, cover with flakes of butter and sprinkle with brown sugar. Bake for 20 minutes at 210 ° C. Serve warm or cold.

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