Tarte Aux Trois Noix

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 150 g butter
  • 50 grams sugar
  • 200 g flour
  • 100 g hazelnuts, round
  • 2 tablespoon water

For the filling:

  • 3 egg (s)
  • 100 g suar
  • 50 g honey
  • 150 g desiccated coconut
  • 100 g hazelnuts, round
  • 200 g walnuts, halved
  • 150 g yourt
Tarte Aux Trois Noix
Tarte Aux Trois Noix

Instructions

  1. Grease a tart pan or a springform pan with a diameter of approx. 28-30 cm and refrigerate. Prepare the shortcrust pastry and line the mold with it. Put back in the fridge.
  2. Set aside about 12-16 beautiful walnut halves for the filling.
  3. Roughly chop the rest and mix with desiccated coconut and hazelnuts.
  4. Preheat the oven to 180 ° C top / bottom heat.
  5. Beat the eggs with sugar and honey until creamy, stir in the nut mixture and yoghurt and place on the prepared base, smooth out. Cover with the set aside walnut halves.
  6. Bake in the preheated oven for about 30 minutes (chopstick test!)

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