Tartlets with Cream Cheese, Bell Pepper, Apple and Olives
by Editorial Staff
Tartlets with cream cheese, bell peppers, apples and olives are a colorful and tasty appetizer that can be prepared both for the holiday and for every day. It will take very little time and a small amount of food. All ingredients can be bought without any problems in any supermarket at any time of the year. Well, are we preparing and treating our relatives?
Ingredients
- Sand or waffle tartlets – 10 pcs.
- Cream cheese – 130 g
- Apple – 110 g (1 pc.)
- Pitted olives – 70 g
- Bulgarian pepper – 65 g
- Ground black pepper – to taste
- Salt to taste
Prepare all ingredients. You can make tartlets at home or buy ready-made ones. I bought waffle tartlets, but sand tartlets will work too. Use any cream cheese of your choice. I buy in a store by weight. The most convenient way to buy olives is pitted. The weight of the apple in the recipe is indicated unpeeled.
Directions
- Wash and dry the apple with a towel, peel and seeds. Cut the apple pulp into small cubes.
- Wash and dry the bell peppers from excess moisture. Remove seeds. Cut off a few thin strips of pepper and set aside for garnish. Cut the rest of the pepper pulp into small pieces.
- Place chopped bell pepper, apple, and cream cheese in a bowl. Season to taste and add salt if necessary. Mix well.
- Drain the liquid from the olives and blot with a napkin to remove excess moisture. Cut the olives into small pieces and place on the bottom of the tartlets. It took me 1-1.5 olives for each tartlet. Leave the rest of the olives to decorate the tartlets.
- Spread the apple and pepper cream cheese over the tartlets. 1 tartlet contains about 20-25 g of mass.
- Cut the remaining strips of pepper into small pieces, and the olives into rings. Garnish the tartlets with chunks of bell pepper and olive rings.
- Tartlets with cream cheese, bell pepper, apple and olives are ready. Serve them immediately after cooking. If you wish, you can decorate the tartlets with fresh herbs. Bon Appetit!
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