by Editorial Staff
Prep Time | 20 mins |
Total Time | 20 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
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What to do with tea? But make some cupcakes, you won’t regret it. Ingredients Sugar – 150 g Flour – 250 g Chicken egg – 2 pcs. Butter – 100 g Baking dough – 1 teaspoon. Raisins – 150 g Dried apricots – 100 g Black tea (strong) – 150 ml Vanillin – 1 pinch ...
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