Tea Biscuits

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 225 g butter
  • 125 g suar
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 1 egg (s)
  • 250 g flour
  • 100 g almond (s), sliced
  • 100 g orane peel
Tea Biscuits
Tea Biscuits

Instructions

  1. Beat the butter until foamy and gradually add the sugar, vanilla sugar, the egg and a pinch of salt. Stir in the sifted flour, tablespoon at a time. Finally fold in the sliced almonds and the orange peel. Put two teaspoons on a baking tray lined with baking paper.
  2. Baking: 15-18 minutes, 175 ° C

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