Tear-off Camomile Cheese Pie

Another delicious baking recipe is cheese buns in the form of a tear-off Camomile pie. Delicate dough, fragrant garlic butter and a lot of cheese inside – everything we love! Preparing “cheese chamomile” is very easy, watch and repeat to your health! So delicious that you will lick your fingers!

Ingredients

For the dough:

Milk (warm) – 125 ml
Sugar – 2 tbsp
Dry yeast – 1 teaspoon
Egg – 1 pc.
Salt – 1/2 teaspoon
Butter (soft) – 40-50 g
Flour – 250 g

For filling:

Hard cheese – 100 g
Butter (soft) – 50 g
Fresh parsley – 1 small bunch
Garlic powder – 1/2 teaspoon

To grease the dough:

Egg – 1 pc.

Directions

Mix all the ingredients for the dough in a bowl, except for butter and flour.
Add oil and knead well again.
Cover the yeast dough with cling film and put in a warm place until doubled.
Prepare products for the filling.
Grind dry garlic in a mortar until powdery.
Mix all ingredients except cheese. Grate cheese on a fine grater
Divide the bun dough into 10 pieces.
Roll each piece of dough into a petal cake, grease with butter, sprinkle with cheese.
Roll up into a roll, tucking the edges.
Tuck the ends of the roll, pinch if necessary.
Place all yeast buns with cheese on a baking sheet covered with parchment, in the form of chamomile.
Grease the buns with an egg.
Cut each “chamomile petal”.
Sprinkle cheese on top. Let the buns stand for 20-30 minutes.
Bake cheese buns (tear-off cheese pie) “Camomile” at 180 degrees for 30 minutes.

Bon Appetit!

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