Tear-Off Pie with Cheese, Garlic and Herbs
by Editorial Staff
The most aromatic combination is a yeast cake with cheese, garlic and herbs. A very simple recipe for delicious pastries!
Ingredients
For the dough:
- Flour – 500 g
- Pressed yeast – 15 g
- Sugar – 2 teaspoon
- Salt – 1 teaspoon
- Vegetable oil – 5 tbsp
- Milk – 150 ml
- Water – 150 ml
For the shaving filling:
- Garlic – 2-3 cloves
- Hard cheese – 80 g
- Vegetable oil – about 3-4 tbsp
- Butter – a small piece (to taste)
- Dill greens – about 4-6 branches
For baking:
- Yolk – 1 pc.
- Milk – 1 tbsp
- Vegetable oil – for working with dough
- Butter – for greasing the mold
Directions
- The dough recipe is simple and delicious, never let down.
For kneading we use pressed (live) yeast and a mixture of milk and water (warm).
Flour – sifted.
- If the yeast is checked, we immediately make a small depression in the flour and pour all the warm liquid into it. Add crumbled yeast and sugar. Mix slightly and let stand (10 minutes).
- Then add salt and knead the dough with a spoon. Add vegetable oil and knead the dough with your hands for 5-7 minutes. Let the dough come up (well distance) in a warm place, in time – 1 hour (at least).
- For the filling, the set of products is also very simple: cheese, two types of butter, garlic and dill.
- Combine chopped garlic and dill, add butter and a little vegetable. Mix and send to microwave for 30 seconds (let everything melt).
Cut the cheese into small cubes. - Lightly grease the working surface of the table with vegetable oil. Roll out the finished dough into a large layer 5 mm thick. We cut out blanks by cutting or glass.
- Grease each small cake (blank) with garlic oil and fold in half.
- We wrap the workpiece again, but this time with a block of cheese.
- We do the same with the remaining dough and filling. We put the resulting blanks in a prepared form (grease with butter).
- Let it stand under the film for about 30 minutes (the dough should fit well).
We turn on the oven to heat up to 200 degrees. If the mold is ceramic, do not preheat the oven. - Before baking, grease with a mixture of yolk and milk.
- We bake a tear-off pie with cheese and garlic in a preheated oven at 200 degrees for 30 minutes. I have a ceramic form, put it in a cold oven.
- I don’t even know which pastry flavor I like more: cinnamon with dough or garlic-cheese.
Try it, bake to your health!
Also Like
Another delicious baking recipe is cheese buns in the form of a tear-off Camomile pie. Delicate dough, fragrant garlic butter and a lot of cheese inside – everything we love! Preparing “cheese chamomile” is very easy, watch and repeat to your health! So d...
Yeast dough apple pie is juicy on the inside and crispy on the outside. This pie with apples got its name “tear-off” because of the method of preparation: the pie consists of parts, between which there is a fragrant apple filling. Ingredients Apples – 500...
Friends, I want to surprise and delight you with a new recipe. I think it should be delicious. Tear-off onion bread! This bread is perfect for a picnic, barbecue, or even for breakfast. Cooking! Ingredients For the test: Flour – 550 g Dry yeast – 1.5 teas...
Tear-Off Yeast Dough Pie with Curd Filling
A yeast cake made from individual buns with a sweet curd filling seems complicated at first glance. But you will be surprised how soft and docile the dough is. Buns with cottage cheese are formed in a few minutes. The pie can be easily taken apart by hand...
Tear-Off Bread with Sesame Seeds, Cheese, Herbs and Dried Tomatoes
Very beautiful and original bread recipe! The finished dough is soft. Sesame seeds, cheese, fresh herbs, and dried tomatoes make the bread even tastier! Prepare tear-off bread according to this recipe, treat and surprise your loved ones! Ingredients For t...
Pie made from yeast dough, stuffed with stewed apples and streusel – pastry sand crumbs. Great pastries for a family tea party or a festive table. The tear-off apple pie turns out to be very soft, airy and easily disassembled into portions. Servings: 16 I...
Tear-Off Sweet Bread with Sugar Crust
Using this recipe, you will get an incredibly tasty sweet bread – airy, tender, almost weightless on the inside, and covered with an appetizing sugar crust on the outside. The bread tastes very much like sugar buns, which is not surprising because it is m...
The perfect sandra`s tearful apple pie recipe with a picture and simple step-by-step instructions. More...
The perfect cheese-garlic-herb spread recipe with a picture and simple step-by-step instructions. More...
Baguette with Cheese, Garlic and Herbs
Crispy garlic bread with cheese and herbs is a great addition to your first course. Ingredients Baguette or loaf (small) – 1 pc. Softened butter – 40 g Olive oil – 1 tbsp Garlic – 2 cloves Mozzarella cheese – 50 g Parmesan cheese – 30 g Fresh parsley – to...
Tear-Off Cake “Onion” from Yeast Dough on Rice Broth
A cake made from an unusual yeast dough on rice broth, with onion filling, is very soft and tasty. Due to the fact that the cake is formed from rolls, it turns out beautiful in appearance and does not need to be cut – the pieces of the cake can be easily ...
Pie with Cabbage, Eggs, Herbs and Cheese
Juicy pie with young cabbage, eggs and herbs under a crispy cheese crust. Servings: 8 Cook: 1 hour Ingredients For the dough: Flour – 200 g Salt – 5 g Soda – 1/4 teaspoon Vegetable oil – 60 ml Sour cream – 100 g For filling: Cabbage – 200 g Boiled eggs – ...
The perfect chocolate tears recipe with a picture and simple step-by-step instructions. More...
The perfect tears cake recipe with a picture and simple step-by-step instructions. More...
The perfect tears of joy recipe with a picture and simple step-by-step instructions. More...
Garlic – Sheep Cheese – Bread with Herbs
The perfect garlic – sheep cheese – bread with herbs recipe with a picture and simple step-by-step instructions. More...
Potato Casserole with Cheese, Garlic and Herbs
A delicious and simple dish for every day is a potato casserole with cheese, herbs, and garlic. Cook: 1 hour Servings: 4 Ingredients Potatoes – 500 g Hard cheese – 70 g Eggs – 2 pcs. Mayonnaise – 2 tbsp Garlic – 1 clove Greens – 3 branches Salt to taste G...
The perfect garlic and herb baguette recipe with a picture and simple step-by-step instructions. More...
Comments for "Tear-Off Pie with Cheese, Garlic and Herbs"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|