Tears Of Joy
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 175 g butter
- 100 g powdered suar
- 1 packet vanilla sugar
- 1 egg (s)
- 6 drops rum flavor
- 2 drops bitter almond flavor
- 1 pinch cardamom
- 1 pinch clove (s), ground
- 1 pinch cinnamon
- 250 g flour
- 30 g cocoa powder
For the filling:
- 100 g nouat, heated
- 75 g cake icin (chocolate icin), melted
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy, stir in the sugar, vanilla sugar and egg, knead in the remaining ingredients. Chill the dough for 30 minutes.
- Roll out the dough to a thickness of 2 mm and cut it out with an almond shape (looks like a tear, approx. 2.5 cm long) and place on baking sheets.
- Bake at 180 ° C for about 4-5 minutes.
- Assemble on the underside with the soft nut nougat mixture. Dip the tip in chocolate icing.
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