Tender Wheat with Paprika and Chicken
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g tender wheat
- 3 bell peppers, red, yellow, green
- 4 chicken breast fillet (s)
- 1 clove garlic
- 1 bunch spring onion (s)
- 2 tablespoon crème fraîche
- 500 ml vegetable stock
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cook the tender wheat in the boiling vegetable stock for about 10 minutes, then remove from the stock, drain and set aside.
- In the meantime, cut the bell pepper into small cubes, clean the spring onions, cut into small rings, finely chop the garlic clove, and also dice the chicken breast fillet.
- Sear the diced chicken breast fillet in a pan, then add the diced paprika, garlic and spring onions, sauté for 5 minutes. Then add the tender wheat, season with salt and pepper and finally fold in the crème fraîche.
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