Tex-Mex Bean Pan with Mince

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 180 g tartare
  • 1 teaspoon vegetable oil
  • 2 small onions
  • 1 red pepper (s)
  • 200 g beans, (Baked Beans - canned) OR:
  • 200 g beans, (chili beans - canned)
  • 50 g corn
  • 150 ml tomato (s), passed
  • 75 ml vegetable stock
  • salt and pepper
  • marjoram
  • Chilli powder
Tex-Mex Bean Pan with Mince
Tex-Mex Bean Pan with Mince

Instructions

  1. Cut the onions into rings and the peppers into small pieces.
  2. Heat the oil in a coated pan. Fry the tartar in it, add the onions and peppers and fry vigorously. Deglaze with the tomatoes and vegetable stock. Add the drained corn and the baked beans / chili beans with juice and let simmer. Season to taste with spices.
  3. This goes well with rice and a mixed salad (charge extra).
  4. WW- 6 pro points per serving

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