Töginger Meat Salad, with Homemade Mayonnaise
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g meat loaf, cut into fine strips
- 150 g pickles, cut into fine strips
- 1 egg yolk
- 150 ml oil, good quality
- 1 tablespoon mustard, Dijon
- 1 tablespoon cucumber liquid from the pickle jar
Print Recipe
Pin Recipe Instructions
- Put the egg yolks in a narrow bowl and stir with a whisk or hand mixer until frothy until it is light in color.
- Now the oil is added drop by drop (this is very important), stirring constantly, until the oil is used up and a firm mayonnaise is formed.
- Put the mayonnaise in a larger bowl, mix with the mustard and cucumber water. Mix the Leberkäse and the cucumber with the mayonnaise.
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