Thai Cucumber Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cucumber (s)
- 1 chilli pepper (s), fresh, red
- 2 shallot (s)
- 50 grams sugar
- 1 teaspoon salt
- 100 ml vinegar (rice vinegar)
Print Recipe
Pin Recipe Instructions
- Quarter the cucumber lengthways, core and cut into fine strips. Core the chilli pepper and cut into fine rings. Cut the shallots into fine rings.
- Bring the vinegar, sugar and salt to the boil until the sugar has dissolved, allow to cool and pour over the salad, let it steep for at least 15 minutes.
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