Thai Curry Risotto with Prawn Skewers and Chili Oil
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 38 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g olive oil
- 2 chilli pepper (s), hot
- 2 bell peppers, red and yellow
- 150 g suar snap peas
- 1 shallot (s)
- 1 clove garlic
- 1 tablespoon curry paste, red (depending on the degree heat required)
- 20 g palm suar (alternatively raw cane suar)
- 200 g risotto rice (Carnaroli)
- 400 g coconut milk from a can (at least 80% coconut content)
- 300 ml vegetable stock
- salt
- 10 king prawns, frozen, thawed, peeled and deveined
- 1 lime (s), some zest it
- salt
- 2 stalks Thai basil
Print Recipe
Pin Recipe Instructions
- For the chilli oil, put the olive oil in the bowl of the Kenwood Cooking Chef XL, attach the heat shield and the stirrer. Set the temperature to 100 degrees, stirring interval level 3.
- In the meantime, cut the chili peppers into rings and add to the oil. Let stir for 3 - 5 minutes, then turn off the machine and put the oil and chilli in a bowl and let cool down a little.
- For the risotto, wash and clean the peppers and cut into cubes of about 1 cm. Wash and clean the sugar snap peas. Put the shallot and the garlic in the multi-chopper together with the chopping knife and pulse until the desired consistency is achieved.
- Put the coconut milk and the broth in a saucepan, stir, heat briefly and set aside.
- Pour 1 tablespoon of chilli oil into the Kenwood Cooking Chef XL pan, attach the heat protection and the flexible stirrer. Set the temperature to 140 ° C and heat the oil for 30 seconds. Now add the shallot cubes, the garlic and the palm sugar and cook for 1 minute while stirring continuously.
- Add the Thai curry paste, stir in for 30 seconds, then add the rice and a pinch of salt and stir everything together for 1 more minute.
- Reduce the temperature to 100 ° C and set the stirring interval to level 1. Now pour in half of the coconut milk broth mixture. Let cook for a total of 16-20 minutes. After 10 minutes add the remaining coconut milk mixture and the diced paprika, after another 4 - 5 minutes add the snow peas.
- After the time has elapsed, season with salt and pepper and let the risotto steep for 2 - 3 minutes with the machine switched off.
- While the risotto is cooking, stick the prawns on skewers. Then heat some chilli oil in a pan and fry the prawns for 2 - 3 minutes on each side. Season to taste with salt and a little lime zest.
- Garnish the risotto with the prawn skewers and some Thai basil and serve.
- Without the prawns, the dish is vegan.
Also Like
The perfect red thai curry with prawns recipe with a picture and simple step-by-step instructions. More...
Prawns with Garlic, Oil and Chili Sauce
The perfect prawns with garlic, oil and chili sauce recipe with a picture and simple step-by-step instructions. More...
This is not the first time I have brought extra virgin olive oil in a bottle from a Mediterranean resort. Most often it is pepper with some kind of herbs. It looks beautiful, and the taste is unusual. See for yourself! Cook: 5 days 13 hour Servings: 5-8 I...
Thai Curry with Prawns and Sweet Potatoes
The perfect thai curry with prawns and sweet potatoes recipe with a picture and simple step-by-step instructions. More...
South Thai Curry with Prawns and Pineapple
The perfect south thai curry with prawns and pineapple recipe with a picture and simple step-by-step instructions. More...
The perfect prawn risotto recipe with a picture and simple step-by-step instructions. More...
The perfect thai chicken skewers recipe with a picture and simple step-by-step instructions. More...
The perfect curry skewers recipe with a picture and simple step-by-step instructions. More...
Prawns in Thai Curry Sauce with Mango Chutney
The perfect prawns in thai curry sauce with mango chutney recipe with a picture and simple step-by-step instructions. More...
The recipe for cooking a spicy beef dish. Thai cuisine. Cook: 30 mins Servings: 3 Ingredients Beef – 750 Grams Ginger – 1 Tbsp. the spoon Onion – 1 Piece Corn – 1 Piece (canned, in a jar) Sugar – 1 Tbsp. spoon (brown) Birdsye Chili – 2-3 Pieces Garlic – 3...
The perfect thai chili paste recipe with a picture and simple step-by-step instructions. More...
The perfect thai chili sauce recipe with a picture and simple step-by-step instructions. More...
The perfect grilled prawns on skewer recipe with a picture and simple step-by-step instructions. More...
The perfect prawn skewers with dips recipe with a picture and simple step-by-step instructions. More...
Thai curry is made with chicken fillet and bell pepper. It turns out to be a very tasty and spicy dish. Here’s how to cook it! Cook: 30 mins Servings: 3-4 Ingredients Coconut Milk – 4 Glasses Curry Paste – 30-50 Grams (Green curry paste is not as hot as r...
The perfect chili – vanilla – oil recipe with a picture and simple step-by-step instructions. More...
The perfect pad thai with prawns recipe with a picture and simple step-by-step instructions. More...
The perfect thai pumpkin risotto recipe with a picture and simple step-by-step instructions. More...
The perfect prawns in garlic oil recipe with a picture and simple step-by-step instructions. More...
The perfect risotto with truffle oil recipe with a picture and simple step-by-step instructions. More...
Comments for "Thai Curry Risotto with Prawn Skewers and Chili Oil"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|