Thai Fish Cookies with Cucumber – Ginger – Relish
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g fish fillet (s), (e.. redfish or cod)
- 1 tablespoon curry paste, red
- 1 egg (s)
- 4 tablespoon fish sauce
- 0.5 teaspoon ½ sugar, fine white
- 4 kaffir lime leaves (magrood leaves)
- 50 g beans, snake beans (approx. 3 pieces)
- 1 tablespoon coriander greens, chopped
- 1 chilli pepper (s), (red Thai), pitted and cut into rings
- 4 tablespoon vinegar, (white rice vinegar)
- 4 tablespoon water
- 50 g suar, fine white
- 1 bulb garlic, pickled a. d. Glass
- 0.25 ¼ large cucumber (s)
- 1 cm ginger root
- 3 shallot (s), (Thai)
Print Recipe
Pin Recipe Instructions
- For the cucumber and ginger relish, put the water, vinegar and sugar in a saucepan and heat, stirring constantly, until the sugar has completely dissolved. Remove from the hob and let cool down.
- Separate the cloves from the pickled garlic bulb. Remove the outer, large, fine skin. Finely chop the garlic and ginger. Peel the cucumber, slice it finely or cut it into sticks. Cut the shallots into thin slices.
- Put everything in a bowl and add the syrup, mix loosely. Set aside, covered.
- Cut the prepared fish fillet into cubes and finely chop, mix well with the red curry paste, egg, sugar and fish sauce and shape into a ball in a larger bowl.
- Throw the * fish ball * into the bowl several times, until the mass becomes firmer and stickier (the procedure causes air to get under the mass and the Tod Man Plah rises nicely during frying)
- Remove the inner petiole from the magrood leaves, roll up and cut into fine strips. Wash the snake beans, cut off the ends a little (Thai snake beans do not have to be unthreaded) and cut into very fine rings.
- Mix the magrood strips, beans, coriander greens and chili rings well with the mixture.
- Take approx. 1/2 tablespoon of the mixture each, shape into small cookies and press flat (makes approx. 20 pieces)
- Heat plenty of peanut or soy oil in the wok (approx. 180 degrees). Fry the fish biscuits in portions for approx. 4 - 5 minutes until they are nicely browned.
- Place the finished fish biscuits briefly on kitchen paper and keep them warm in the oven until they are all done.
- Serve immediately with the cucumber relish
- Set:
- Coriander greens, chili rings and magrood cut into fine strips
Also Like
The perfect cucumber relish recipe with a picture and simple step-by-step instructions. More...
Thai – Cucumber Relish – Ajat Thaeng Gwa
The perfect thai – cucumber relish – ajat thaeng gwa recipe with a picture and simple step-by-step instructions. More...
The perfect ginger cookies recipe with a picture and simple step-by-step instructions. More...
Thai Fish with Curry Sauce and Cucumber Salad
The perfect thai fish with curry sauce and cucumber salad recipe with a picture and simple step-by-step instructions. More...
Cucumber Relish Made from Pickled Cucumbers
The perfect cucumber relish made from pickled cucumbers recipe with a picture and simple step-by-step instructions. More...
The perfect thai cucumber salad recipe with a picture and simple step-by-step instructions. More...
The perfect thai – cucumber salad recipe with a picture and simple step-by-step instructions. More...
The perfect grilled thai fish recipe with a picture and simple step-by-step instructions. More...
The perfect cucumber – ginger dip recipe with a picture and simple step-by-step instructions. More...
The perfect cucumber lemonade with ginger recipe with a picture and simple step-by-step instructions. More...
The perfect cucumber and ginger salad recipe with a picture and simple step-by-step instructions. More...
The perfect thai ginger coconut soup recipe with a picture and simple step-by-step instructions. More...
Delicious shortbread cookies with ginger and coconut flakes just melt in your mouth. Dough for coconut cookies with ginger is kneaded in margarine. Ingredients Flour – 300 g Margarine or butter – 200 g Yolks – 4 pcs. Sugar – 90 g Baking powder – 1 teaspoo...
The perfect ginger – cashew cookies recipe with a picture and simple step-by-step instructions. More...
The perfect ginger chocolate cookies recipe with a picture and simple step-by-step instructions. More...
The perfect ginger – lemon cookies recipe with a picture and simple step-by-step instructions. More...
The perfect lemon – ginger – cookies recipe with a picture and simple step-by-step instructions. More...
The perfect almond – ginger – cookies recipe with a picture and simple step-by-step instructions. More...
The perfect thai style fish borscht recipe with a picture and simple step-by-step instructions. More...
This Thai yellow fish curry is easy and quick to make, and incredibly tasty and flavorful. You can get Thai yellow curry paste from the store or make it according to my recipe. Ingredients For Thai Yellow Curry Paste: Onions, medium size, chopped – 1 pc F...
Comments for "Thai Fish Cookies with Cucumber – Ginger – Relish"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|