Thai Salad with Shrimp, Pork and Lemongrass
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g shrimp (s), medium-sized, raw, peeled
- 100 g minced pork, lean
- 1 teaspoon oil, peanut or sunflower oil
- 1 dash soy sauce
- 1 dash fish sauce
- 8 stalks lemongrass, only the thick end, approx. 6- cm
- 12 shallots, Thai, red or 8 medium-sized shallots
- 6 spring onion (s), Thai or 3 German
- 1 large clove garlic
- 1 large chilli pepper (s), Thai
- 4 stalks mint, the leaflets
- 2 m. Kaffir lime leaves
- 6 tablespoon lime juice
- 2 tablespoon fish sauce
- 1 tablespoon palm sugar
- 0.5 teaspoon ½ chili powder OR:
- 1 chilli pepper (s), dried, crumbled, if you like it spicier, take more
Print Recipe
Pin Recipe Instructions
- Wash the prawns, drain them and cut deeply on the back, remove the intestines. Bring the salted water to the boil and briefly bring the prawns to the boil. Turn the heat down immediately, let it steep for 1-2 minutes, then drain through a sieve and drain. I have induction, if you have a normal stove, you simply pull the pot off the plate after it has boiled.
- Heat the oil in a non-stick pan to medium temperature. Sweat the minced pork in it more than fry it. The meat shouldn`t take color, but shouldn`t cook in its own juice either. Season very lightly with a splash of soy sauce and fish sauce. Pour 1-2 tablespoons of water and cook for a moment. The whole thing takes no more than three minutes.
- Mix the lime juice, fish sauce and palm sugar and season with chili powder. Those who like it spicier take more.
- Remove the outer leaf of the lemongrass stalk and cut about 6-8 cm from the thick end into extremely thin rings.
- Cut the shallots into fine strips and the spring onions into 2 cm long pieces.
- Halve the red chilli lengthways, core and cut into fine strips, finely dice the garlic clove.
- Remove the central rib from the kaffir lime leaves, roll up the leaves and cut into extremely thin strips.
- Pluck the mint leaves from the stems and roughly chop them.
- Mix everything except the kaffir lime strips in a bowl.
- Arrange on a platter and sprinkle with the lime strips.
- Fragrant rice tastes great with it.
Also Like
Thai-style shrimps are cooked with a variety of spices. Shrimps, a frying pan and spices are all you need for a feast for the soul. Spice oil frying is used, and then shrimp is added. Cook: 15 mins Servings: 4 Ingredients Shrimp – 750 Grams Onion – 150 Gr...
The perfect thai minced pork salad recipe with a picture and simple step-by-step instructions. More...
The perfect thai shrimp curry recipe with a picture and simple step-by-step instructions. More...
Thai-style shrimp noodles are an amazingly tasty dish that will appeal to many, exquisitely and with a twist. Cook: 20 mins Servings: 2 Ingredients Shrimp – 300 Grams Funchoza – 30 Grams Green onions, cilantro – 20 grams Chile – 5 Grams Garlic – 20 Grams ...
The perfect thai rice noodles with shrimp recipe with a picture and simple step-by-step instructions. More...
Thai Rice with Shrimps in Pineapple
If you consider yourself a fan of Asian cuisine, then I definitely recommend taking note of this simple, but very successful recipe. The amazing flavor combination will surely delight you. Cook: 30 mins Servings: 4-6 Ingredients Rice – 1.5 Cups (preferabl...
The perfect thai curry with pork recipe with a picture and simple step-by-step instructions. More...
The perfect thai omelette with pork recipe with a picture and simple step-by-step instructions. More...
Spicy, spicy, appetizing dish for fans of Asian cuisine. If you like simple and interesting recipes, pay attention to this option and repeat it at home. Cook: 20 mins Servings: 4 Ingredients Minced pork – 400 Grams Garlic – 3-4 Cloves Shallot – 1 Piece Ch...
Such a dish turns out to be not only very tasty, but also incredibly bright and iridescent, it will cheer you up and delight you with its unusual exotic taste and beautiful appearance. Cook: 45 mins Servings: 6 Ingredients Pork – 500 Grams Canned pineappl...
The perfect shrimp salad recipe with a picture and simple step-by-step instructions. More...
Thai Coconut Soup with Shrimp or Chicken
The perfect thai coconut soup with shrimp or chicken recipe with a picture and simple step-by-step instructions. More...
The perfect crispy thai pork belly recipe with a picture and simple step-by-step instructions. More...
The perfect chicken with lemongrass recipe with a picture and simple step-by-step instructions. More...
The perfect lemongrass syrup recipe with a picture and simple step-by-step instructions. More...
Asian Noodles with Shrimp and Pork
The perfect asian noodles with shrimp and pork recipe with a picture and simple step-by-step instructions. More...
Rice Noodle Salad with Beef and Lemongrass
The perfect rice noodle salad with beef and lemongrass recipe with a picture and simple step-by-step instructions. More...
The perfect thai beef salad recipe with a picture and simple step-by-step instructions. More...
The perfect thai chef salad recipe with a picture and simple step-by-step instructions. More...
The perfect thai cucumber salad recipe with a picture and simple step-by-step instructions. More...
Comments for "Thai Salad with Shrimp, Pork and Lemongrass"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|