Thai Shrimp

Thai-style shrimps are cooked with a variety of spices. Shrimps, a frying pan and spices are all you need for a feast for the soul. Spice oil frying is used, and then shrimp is added.

Cook: 15 mins

Servings: 4

Ingredients

Directions

Peel the shrimp, leave the tails. Sprinkle turmeric over the shrimp.
Place the spices in a blender and grind.
Heat oil in a frying pan and fry the resulting spice paste.
Place the shrimp in a skillet.
Add the diced tomatoes.
Add coconut milk or cream, and simmer for 5 minutes.
Serve with rice, sprinkle with herbs.

Bon appetit!

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