Thai Style Spinach
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg leaf spinach, fresh
- 4 cup rice (Thai long grain)
- water
- 1 piece (s) ginger root
- 1 bulb garlic
- 5 chilli pepper (s) (Thai), green or red
- Soy sauce (Thai)
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- It is best to prepare the rice in a rice cooker, take about 1 cup of rice and a little more water per person.
- Clean and wash the spinach several times, remove the very coarse stalks, the small stalks can be left or cut into 3 cm long pieces. Drain.
- Cut a 2-3 cm piece of ginger into fine strips, about the size of a match. I don`t peel the ginger. Add the ginger to the spinach.
- Coarsely crush the peeled garlic cloves and the chili peppers together in a large mortar. Be careful, they are very spicy, it is better to take less in the beginning.
- Heat 2-3 tablespoons of sunflower oil in a large pan, fry the garlic and chilli peppers briefly for a maximum of 30 seconds, then add the spinach with the ginger, fry for about 2 minutes while turning. When the spinach has collapsed, immediately remove the heat and add the soy sauce. Bring to the boil briefly, mix with the spinach, add a sip of water if necessary, mix.
- Variation:
- You can also sauté a red onion cut into wedges with the chilli and garlic. The taste of the onion goes very well with the spinach.
- You can also mix soy sauce, oyster sauce and Thai mushroom sauce.
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