Thick Waffles
by Editorial Staff
Original American waffles will become a hearty and tasty breakfast dish: tender but fluffy, with a light vanilla aroma and a salty bacon flavor. They can be served with anything! Try it!
Cook: 45 mins
Serving: 5-6
Ingredients
- Butter – 300 Grams
- Eggs – 5 Pieces
- Sugar – 325 Grams
- Vanilla Extract – 3 Grams
- Warm water – 240 Grams
- Flour – 500 Grams
- Baking powder – 20 grams
- Bacon – 60 Grams
Directions
- Prepare your ingredients.
- Melt the butter in the microwave or wate
- Beat eggs with a mixer.
- Pour the melted butter into the eggs.
- Add sugar (brown or even powdered sugar).
- Stir well, add vanilla extract and warm water.
- Mix flour and baking powder separately.
- Add the flour mixture to the liquid mixture.
- Beat well, the dough should be quite thick.
- Chop the bacon very finely and fry until golden brown.
- Add bacon to batter and stir.
Bon appetit!
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