Berries with Thick Milk Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g berries, fresh or frozen (thawed)
  • 1 tablespoon sugar, or equivalent amount sweetener

For the cream:

  • 180 g curd milk, (sour milk)
  • 100 g natural yourt, low in fat
  • 100 ml milk
  • 40 g suar, or equivalent amount sweetener
  • 2 leaves mint, small
  • possibly powdered sugar, for the garnish
Berries with Thick Milk Cream
Berries with Thick Milk Cream

Instructions

  1. Frozen or fresh berries or one variety individually, such as strawberries, raspberries, currants, blueberries or gooseberries, are suitable as berries.
  2. Mix the berries with the sugar or sweetener.
  3. Finely chop the mint leaves and mix with the curd, milk, yoghurt and sugar or sweetener. If necessary, beat lightly with a mixer or hand blender.
  4. Fill into soup plates and decorate with berries. If you want, you can dust the berries with powdered sugar, but then sweeten the berries less beforehand.

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