Pizza on a Thick Dough

by Editorial Staff

There is a thin pizza, and there is also a fluffy one. I just wanted to pamper myself and forget about the diet with the latter. I want to share with you a simple recipe for pizza on a thick dough – very tasty and satisfying!

Cook: 1 hour 30 mins

Servings: 5-6

Ingredients

  • Warm water – 1 Glass
  • Yeast bag – 1 Piece
  • Sugar – 1 Pinch
  • Salt – 1 Teaspoon
  • Olive oil – 2-3 tbsp
  • Wheat flour – 1 Glass
  • Whole grain flour – 1 Cup
  • Corn flour – 0.5 cups
  • Tomato sauce – 2 Tbsp. spoons
  • Finished Beans – 0.5 Cups
  • Red pepper – 1 Piece
  • Red onion – 0.5 Pieces
  • Mozzarella – 150 Grams
  • Spices, herbs – To taste

Directions

  1. Dissolve the yeast first in warm water. Sift all the flour into a deep bowl, add salt and sugar, make a depression and pour out the diluted yeast – knead the dough.
  2. Add vegetable oil and knead the dough well for 10 minutes.
  3. Sprinkle a bowl with flour and lay out the dough, put in a warm place, let it come up within an hour.
  4. When the dough comes up, knead and roll out on a floured surface. Brush a baking dish with vegetable oil and lightly sprinkle with corn flour. Line the dough base onto the mold.
  5. Heat oven to 200 ° C. Mix salsa, tomato paste and beans. Apply evenly to pizza.
  6. Top with stewed red bell peppers, onions, mozzarella pieces. Place in the oven for 10-15 minutes until tender.
  7. The pizza has come up and the dough has risen – let the pizza cool slightly and you can cut into portions.
  8. The thick pizza is ready!

Bon Appetit!

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