Three Quick Party Snacks
by Editorial Staff
Very quick hot beer snacks or just for a party. An original recipe that will delight your guests. You can prepare such a snack both at home and in nature. Tasty and original.
Ingredients
- Cooked-smoked pork leg (or any meat, sausage) – 450 g
- Hard cheese – 350 g
- Cherry tomatoes – 250 g
- Bulgarian pepper – 2 pcs.
- Flour – 1 glass
- Light beer – 350 ml
- Oat flakes (rolled oats) – 50 g
- Chili pepper – 1/2 teaspoon
- Paprika – 3 teaspoon
- Curry – 1 teaspoon
- Salt – 1 teaspoon
- Vegetable oil for deep-fat – 600 ml
Directions
- To prepare hot snacks in batters, such as tempura or fondue, we prepare the necessary ingredients.
- Cut the tomatoes in half.
- Cut the meat into small cubes.
- Cut the cheese into cubes of the same size as the cherry tomatoes.
- Cut the pepper into slices.
- Cooking batter. Pour 1 cup flour into a bowl, add a couple of pinches of salt, and a little curry. Gradually pouring in beer, mix the batter.
- We put the chopped food on skewers – tomatoes with cheese, meat, bell peppers.
- Pour 500-600 g of vegetable oil into the cauldron and heat it.
Dip tomatoes with cheese in batter and deep-fry. - We do the same with pepper, but first, add chili and paprika to the batter.
And before dipping the meat in the batter, add oatmeal to the batter. - Hot party snacks are ready.
Enjoy your meal!
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