Ticino Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 medium potato (s)
  • 5 tablespoon cheese, grated
  • Fat for the shape
  • Butter, oil or herb nut, liquid
  • salt
Ticino Potatoes
Ticino Potatoes

Instructions

  1. Peel and wash the potatoes, cut several times as deeply as possible and place in a greased baking dish. Then brush with liquid butter, oil or herb butter. Salt and bake at 250 ° C on the middle shelf for 25 minutes. Now distribute the cheese on top and bake for another 5 minutes.
  2. Green salad goes well with it.

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