Tight Cucumber Max
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 slices rye bread
- 40 g cream cheese
- 240 g cucumber (oranic)
- 100 g cooked ham
- 2 egg (s)
- Salt and pepper, black from the mill
- Chilli flakes from the mill
- 5 g rapeseed oil
Print Recipe
Pin Recipe Instructions
- Brush the bread slices with the cream cheese and season with plenty of salt and pepper. Place a folded slice of ham on each slice of bread.
- Halve the cucumber lengthways and scrape out the seeds with a small spoon. Tip: Do not dispose of the seeds, but fill up with mineral water in a glass. Add a splash of lemon and some grated ginger and you have wonderfully refreshing slimming water.
- Now slice the cucumber with the skin lengthways on a kitchen slicer into long, fine strips. Spread this on the ham sandwich and lightly pepper, but do not add salt!
- Heat some oil in a pan on medium heat and fry the two eggs to make fried eggs. Season with salt, pepper and chilli flakes and place on the cucumber strips.
- Now it can be served.
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