Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 slices rye bread
- 40 g cream cheese
- 240 g cucumber (oranic)
- 100 g cooked ham
- 2 egg (s)
- Salt and pepper, black from the mill
- Chilli flakes from the mill
- 5 g rapeseed oil
Print Recipe
Pin Recipe Instructions
- Brush the bread slices with the cream cheese and season with plenty of salt and pepper. Place a folded slice of ham on each slice of bread.
- Halve the cucumber lengthways and scrape out the seeds with a small spoon. Tip: Do not dispose of the seeds, but fill up with mineral water in a glass. Add a splash of lemon and some grated ginger and you have wonderfully refreshing slimming water.
- Now slice the cucumber with the skin lengthways on a kitchen slicer into long, fine strips. Spread this on the ham sandwich and lightly pepper, but do not add salt!
- Heat some oil in a pan on medium heat and fry the two eggs to make fried eggs. Season with salt, pepper and chilli flakes and place on the cucumber strips.
- Now it can be served.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below