Tilapia in the Oven with Potatoes
by Editorial Staff
Tilapia is not only tasty but also inexpensive fish. I suggest using two products – potatoes and fish – to cook one hearty and budgetary dish at the same time. Everything is prepared very simply and quickly enough. In a fairly short time, you can easily prepare a complete lunch or dinner for the whole family without much hassle. By the way, in this way, you can prepare fillets of any white fish. Potatoes with fish go well, in any case, it will be delicious!
Ingredients
- Tilapia – 6 Pieces (fillet)
- Potatoes – 6-8 Pieces
- Tomato – 1-2 Pieces
- Onions – 1-2 Pieces
- Mayonnaise – 3 Tbsp
- Cheese – 100 Grams
- Lemon juice – 2 Tbsp
- Salt – To taste
- Spices – To taste
Directions
- Prepare all ingredients. Defrost the tilapia beforehand, rinse and pat dry with a paper towel. Cut the fish into slices.
- Add lemon juice, mayonnaise, salt, and your favorite spices to the chopped fillets. I have a special mixture for fish, you can limit yourself to just black ground pepper. Mix everything well and let the fish marinate for 30 minutes.
- Finally, add the diced tomatoes before cooking. Grease a baking dish with oil and line the sliced potatoes evenly. Season the potatoes with salt and sprinkle. Spread onion chopped with thin feathers on top.
- Place tilapia marinated with tomatoes on the onion. Sprinkle everything with grated cheese.
- Bake at 200 degrees for about 40 minutes. Tilapia with potatoes in the oven is ready. Enjoy your meal!
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