Tilapia with Wasabi Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tilapia fillet (s) (gold curls), smoked, approx. 100 g
- 100 g low-fat quark
- 0.5 teaspoon ½ salt
- 1 teaspoon wasabi paste
- sesame
Print Recipe
Pin Recipe Instructions
- Arrange the two gold curls on a plate.
- For the dip, mix the quark, salt and wasabi paste together in a bowl. Now either place the cream on the plate with a spoon next to the fish or pour it into a piping bag and sprinkle decoratively onto the plate as desired. If you like, you can sprinkle the dip with a few sesame seeds.
- For example, baked ciabatta goes well with it.
- Tip: It is best to take fresh gold curls or smoked tilapia from the fish counter and prepare it on the same day.
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