Tin Spinach
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg spinach, fresher
- 6 tablespoon olive oil
- 1 clove garlic
- 2 teaspoons pine nuts
- 150 g mozzarella
- 6 tablespoon parmesan, grated
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Clean the spinach, cutting off the stalks. Preheat the oven to 225 ° C. Brush the drip pan with 3 tablespoons of oil, peel the garlic clove in half and rub the drip pan with it.
- Spread the spinach on top and press down a little. Drizzle with the remaining oil and sprinkle with the pine nuts.
- Dice the mozzarella and spread over the spinach. Salt, pepper and serve with the parmesan. Cook in the oven for 15-20 minutes.
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